Sonoma County Restaurant Week
Welcome to Canneti…a simple concept that finds its roots in the passion for good food, local sources and Tuscan culinary heritage
This menu is based on local ingredients..fish is sourced directly from fishing vessels and the meats are raised locally. Please ask your server if you wish to know where your food comes from.
Lunch 15 $
Tuna of the Chianti: Tuscan preparation of Pork preserved in extra virgin olive oil and served with baked Tondini beans and aromatic herbs
Grilled Romaine with candied Meyer Lemons, organic blue cheese, pickled red onions and toasted nuts with balsamic
Crispy skin chicken over fresh cork screw pasta with bell bean pesto Genovese
House Pork Sausage on fresh baked Rosemary Focaccia, caramelized onions and Caper Mayo
Maccheroni with Tuscan Meat Sauce
House pulled Mozzarella and roasted Spaghetti Squash with Celery Marmalade
Beer bettered Bell Bean Leaves and Pepper Relish Mayo
Tuna of the Chianti
Light fish stew of Blue Rock Fish, Calamari, Mussels, Clams and Louisiana Gulf Prawns in savory white wine and fish broth
Pen roasted Italian Hen over Genovese Pesto Cork Screws and Pecorino Toscano
Slowly cast iron braised Beef chuck over Milk Polenta
Espresso Semifreddo with Caramel and Chocolate Sauce
In the effort of promoting beautiful Sonoma County, Canneti is offering two local wines by the glass at very special price. Winery featured are Wine Guerrilla Zinfandel and Joseph Jewell unoaked Chardonnay.
Pls note: Sonoma Restaurant Week and corkage free on Wednesday do not combine and Canneti Roadhouse will charge corkage if one member of your party select this promotional menu. Canneti will serve, all day just Sonoma Restaurant Week dinner on Sunday.