Local dining out is a more simple menu. We use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm. Our regular menu is served as well.

 

 

 

Thursday Local Dining Out

November 2nd

Salad of Baby Lettuces, Pears and glassy Walnuts

Stuffed Rabbit with Bread, Olives and Pecorino Cheese over Rosemary Potato Gratin and braised Cardoons

Tiramisu

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