Thursday Local Dining Out

February 21, 2019

Dungeness Crab Bisque

Prosciutto and Parmigiano Tortellini with Borage Sauce and Pecorino Toscano

Spent Grain and Dark Chocolate Pannacotta

40

 



Valentine’s Day at Canneti Roadhouse Italiana  

 

Menu 2019

 

Welcome to Canneti…a simple concept that finds its roots in the passion for good food, local sources and Tuscan culinary heritage.

 

A glass of Prosecco

 

To Start

 Bay Shrimp mini “Cocktail” with Celery hearts and Rainbow Carrots

Antipasto

Smoked Salmon Mousse and house toasted Brioche with Celery Marmalade and Baby Lettuces in Graventein Apple and Mustard Dressing 

Pasta

Chick Pea Pasta Ribbons over Spring Fava Leaf Pesto and Pecorino Cheese

&

“A la minute” Brisket Lasagna, Pecorino aged in a Pit and organic Hen of the Woods.

Secondi

Duck in a Cup with Leek Souffle, Blood Orange Glaze, Vineyard Mustard Greens and Rainbow Cauliflowers

Dessert

Warm Hazelnut Cake stuffed with Ameretto Custard, Dark Chocolate and

Mocha Sauce 

 

This year Canneti pairs the Valentine’s menu with local ? Winery!

 Menu 70 $

Menu with Tuscan Wine pairing for 95 $

Local Dining Out is a three course pre-fix meal we propose on the side of Canneti's regular menu. Ingredients used are the very Canneti's quality, local and fresh.

 

Thursday Local Dining Out

January 10th

Roasted Sebastopol Chestnuts and San Giovese Shot

Passatelli Pasta with Swordfish Cubes, Oven Dry Cherry Tomatoes, Pine Nuts and Parsley Pesto

Tiramisu

40

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