Thursday Local Dining Out

February 21, 2019

Dungeness Crab Bisque

Prosciutto and Parmigiano Tortellini with Borage Sauce and Pecorino Toscano

Spent Grain and Dark Chocolate Pannacotta



Valentine’s Day at Canneti Roadhouse Italiana  


Menu 2019


Welcome to Canneti…a simple concept that finds its roots in the passion for good food, local sources and Tuscan culinary heritage.


A glass of Prosecco


To Start

 Bay Shrimp mini “Cocktail” with Celery hearts and Rainbow Carrots


Smoked Salmon Mousse and house toasted Brioche with Celery Marmalade and Baby Lettuces in Graventein Apple and Mustard Dressing 


Chick Pea Pasta Ribbons over Spring Fava Leaf Pesto and Pecorino Cheese


“A la minute” Brisket Lasagna, Pecorino aged in a Pit and organic Hen of the Woods.


Duck in a Cup with Leek Souffle, Blood Orange Glaze, Vineyard Mustard Greens and Rainbow Cauliflowers


Warm Hazelnut Cake stuffed with Ameretto Custard, Dark Chocolate and

Mocha Sauce 


This year Canneti pairs the Valentine’s menu with local ? Winery!

 Menu 70 $

Menu with Tuscan Wine pairing for 95 $

Local Dining Out is a three course pre-fix meal we propose on the side of Canneti's regular menu. Ingredients used are the very Canneti's quality, local and fresh.


Thursday Local Dining Out

January 10th

Roasted Sebastopol Chestnuts and San Giovese Shot

Passatelli Pasta with Swordfish Cubes, Oven Dry Cherry Tomatoes, Pine Nuts and Parsley Pesto