Sonoma County Restaurant Week

Menu 2017

Welcome to Canneti…a simple concept that finds its roots in the passion for good food, local sources and Tuscan culinary heritage

This menu is based on local ingredients..fish is sourced directly from fishing vessels and the meats are raised locally. Please ask your server if you wish to know where your food comes from.

 

Lunch   15 $

 

Tuna of the Chianti: Tuscan preparation of Pork preserved in extra virgin olive oil and served with baked Tondini beans and aromatic herbs

or

Grilled Romaine with candied Meyer Lemons, organic blue cheese, pickled red onions and toasted nuts with balsamic

and

Crispy skin chicken over fresh cork screw pasta with bell bean pesto Genovese

or

House Pork Sausage on fresh baked Rosemary Focaccia, caramelized onions and Caper Mayo

or

Maccheroni with Tuscan Meat Sauce

Dinner   $39

House pulled Mozzarella and roasted Spaghetti Squash with Celery Marmalade

or

Beer bettered Bell Bean Leaves and Pepper Relish Mayo

or

Tuna of the Chianti

and

Light fish stew of Blue Rock Fish, Calamari, Mussels, Clams and Louisiana Gulf Prawns in savory white wine and fish broth

or

Pen roasted Italian Hen over Genovese Pesto Cork Screws and Pecorino Toscano

or

Slowly cast iron braised Beef chuck over Milk Polenta

and

Panettone Tiramisu

or

Espresso Semifreddo with Caramel and Chocolate Sauce

In the effort of promoting beautiful Sonoma County, Canneti is offering two local wines by the glass at very special price. Winery featured are Wine Guerrilla Zinfandel and Joseph Jewell unoaked Chardonnay.

Pls note: Sonoma Restaurant Week and corkage free on Wednesday do not combine and Canneti Roadhouse will charge corkage if one member of your party select this promotional menu. Canneti will serve, all day just Sonoma Restaurant Week dinner on Sunday.