Local dining out is a more simple menu. We use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm.




Thursday Local Dining Out

October 19th

Acorn Squash and Nutmeg Soup with Crostini

Chestnut Pappardelle with Vineyard Wild Boar Sugo.

Strawberry Semifreddo with glassy Walnuts, Dark Chocolate Fondue and Shortbread crumbles