Local dining out is a more simple menu. We use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm.

 

Thursday Local Dining Out

Starter

Fresh Salad of Belgian Endive and Rainbow Carrots with candied Lemons and Balsamic

Main

Fritto Misto of Calamari, Prawns and beer battered Vegetables

Sweet

Tiramisu of Angel Wings, Mascarpone Mousse and Espresso Sauce

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