Local dining out is a more simple menu. We use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm.
Thursday Local Dining Out
Romaine Salad with Pears, Organic Blue Cheese and Candied Lemons with Balsamic Reduction
Fish Stew of Pacific Halibut, Calamari and Prawns, Manila Clams in savory White Wine Sauce and toasted House Beer Grain Bread
Espresso Semifreddo with dark Chocolate Sauce and glazed Walnuts