Local dining out is a more simple menu. We use the same quality and the same ingredients to offer our Guests a simple but fulfilling culinary experience. Every week we propose a different menu and sometimes we feature a local farm.

 

 

Thursday Local Dining Out

June 8th

Romaine Salad with Pears, Organic Blue Cheese and Candied Lemons with Balsamic Reduction

Fish Stew of Pacific Halibut, Calamari and Prawns, Manila Clams in savory White Wine Sauce and toasted  House Beer Grain Bread

Espresso Semifreddo with dark Chocolate Sauce and glazed Walnuts

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