Trattoria in Italy is a more family style, home cooking kind of restaurant. In Tuscany and Emilia Romagna trattoria is very popular, especially on Sundays. Families gather together, jump in the car and drive thru unwinding roads among the green hills to get a big juicy grilled steak, or rosemary roasted suckling pig with potatoes, tortellini and ravioli, big bowls of soups.  Here at Canneti we recreated the feelings and the food of those Sundays!

 Diner de Gala 2018

Menu 2018

Welcome to Canneti…a simple concept that finds its roots in the passion for good food, local sources and Tuscan culinary heritage.

 

Antipasto

Winter Lettuces of Endive and Radicchio with Raisins, toasted Hazelnuts and Pomegranate over Persimmon Puree, Green Apple-Lemon Dressing   13 

Carpaccio of fresh Salmon and Blood Orange Reduction, Purses of Savory Lemon Custard with Nettles and Wild Herbs   14 

House cured Prosciutto Toscano with Crostini of Chicken Liver, baked Beans and Artichokes    18 

Pasta

Kabocha Squash and Potato Gnocchi with Fontina Cheese Melt, Forestville Walnut

Pesto and Caramelized Shallots   20

 Pork Sausage and Broccoli Rabe stuffed Ravioli on Potato Volute and Chive Oil   20

Baked Maccheroni of Brisket and Hen of the Woods Mushrooms   20

Secondi

Crispy Baby Rooster and King Trumpet Pie in Shortbread Crust with Honey and Laurel roasted Shallots   28

Just Cracked: Dungeness Crab with Ricotta and Radicchio steamed Dumpling and Grass Crisps with house Marjoram Sweet Butter and Elephant Garlic  

Half 32 Whole 55

Cast Iron braised Short Ribs with larded Potatoes, Celery Root and roasted Onions   30

20 oz Pork Chop Porterhouse and Potato-Pecorino Gratin, roasted Chestnuts in a Paper Cone   54

For two

The Wine Fights:

Pellegrini Winery

5 wines at 30

Tuscan Wine Tasting

5 wines at 30

Canneti Restaurant Sunday Trattoria

 

Antipasti

House antipasti: Bruschette, Salumi, Deviled Egg and crispy Cauliflower, Tuna of the Chianti, house Salumi, fried Vegetables, house Mozzarella  

(for two) 30

 Belgian Endive, dry Apricots, Raisins and Pomegranate with shaved Pecorino and Green Apple Dressing   14

Soups

 San Marzano Tomato Soup with Brioche and Truffle Cheese Crostini  10

Kabocha Squash and Amaretti Soup

 Bean and Farro in Bread Crust

a cup 10, a bowl 14

Pasta

Chestnut ribbons with house Pork Sausage and 16 Months aged Pecorino Cheese   20

 Pennette Carbonara with smoked Wild King Salmon and Pecorino-Egg Sauce   20

   Potato Gnocchi with Porcini Mushrooms and Cream   22

Maccheroni with Tuscan Meat Sauce   18

Secondi  

Grilled Swordfish and Broccolini with roasted Red Peppers 28

Garlic and Parsley Dungeness Crab over Lemon-Cream fresh Tagliatelle Pasta 35

 Pork Shoulder Scaloppine Cacciatore with Olives, Capers and Tomatoes over crispy Polenta Chips  26

 Bistecca: 6/12 oz NY Steak with Rustic Potato Fries and Green Salad  45

 

Brunch

 Black Iron Pan Egg Scramble on toasted Brioche, melted Truffle Cheese and Porchetta with Saffron Hollandaise Sauce, Sweet Potatoes and Salad  14

House Doughnuts with Dark Chocolate Sauce   5

Toasted house Brioche, Sweet Butter and Quince Jelly   6

Tuscan baked Beans   6

Sweet Potato Fries   8

Canneti Today thanks: Blue Cottage Farm, F/V Dirigo, F/V Seawave, The Patch, Walnut Keep, Singing Frog

 

Canneti thanks today: Singing Frog, County Line, The Blue Cottage, F/V Pride, F/V Anna Nicole,

Corkage fee 25, Magnum 50. We invite our guests to refrain from cell-phone use

 

Dessert Wines

Vin Santo del Chianti Classico, Badia a Coltibuono 2006

14

Vin Santo del Chianti Classico, Vignavecchia 2006

14

Moshin Potion 11

10

Cocktails

Mimosa

10

Mary Elke Champagne Cocktail

10

Caffé and Tea

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Espresso

4

Italian Moka Pot

6

Cappuccino

5

Organic Black Tea

4

Chamomile Tea

3

Iced Tea

3

Lemonade

3

Canneti thanks today: Devil's Gulch Farm, Shone Farm, Preston Farm, Marin Roots Farm, Foss Ranch, F/V Mr. Luna, F/V Sea Wave

Corkage Fee 25, Magnum 50.  We invite guests to refrain from cell phone use.