Lolita Ranch Dinner

Saturday, June 17th 6:00 pm
Enjoy a summer evening on our brand-new Martinelli Vineyard Terrace at the first Farmer Dinner of the season, hosted by Lee Martinelli Jr. and highlighting his Lolita Ranch Vineyard. Chef Francesco Torre of Forestville’s Canneti Roadhouse Italiana has created a delightful menu to pair with the wines, using the freshest local ingredients.  RSVP by contacting sarah@martinelliwinery.com.

Lolita Ranch Wine Dinner
June 17, 2017


Reception

2013 Three Sisters Vineyard Chardonnay

Fresh Apricots with Ricotta & Goat Cheese Mousse &
Manchego Cheesewith
Pam Martinelli’s Quince Jam From Vellutini Ranch


 First Course
2013 Lolita Ranch Chardonnay

 Baby Greens, Candied Walnuts, Peaches,
House Pickled Onions with Balsamic Vinaigrette


 Second Course
2014 Lolita Ranch Pinot Noir
2014 Moonshine Ranch Pinot Noir

Fresh Corkscrew Pasta, Bell Bean Pesto Genovese,
Oven Dried Oregano Tomatoes, Smoked Salmon Flakes


 Third Course
2013 Lolita Ranch Zinfandel
2012 Lolita Ranch Syrah 

Wood Grilled New York Strip, Stuffed Round Zucchini,
Yam Chips, Served with Fresh Baked Focaccia


  Dessert
2013 Jackass Hill Muscat of Alexandria

Hazelnut Cake,  Amaretto Custard with Strawberry Crème Anglaise

 

 Prepared By Chef Francesco Torre of  Canneti Roadhouse Italiana